Looking for a gourmet twist on classic comfort food? These Pork Schnitzel Sliders with Dijon Bacon Mayo are a flavor-packed, ...

The meat can be pork, chicken, beef or veal. Veal schnitzel, or Wienerschnitzel, hails from Austria and is probably the most famous. That said, you have to try our Dijon Pork Schnitzel recipe.

For example, I’ve struggled for years with the traditional European schnitzel recipe, which is usually made with pork (though sometimes veal or chicken is substituted). Made with flavorless ...

Similarly, even though she's not a chef by trade, Pawlick's love of cooking leads her to devise all kinds of dishes - from schnitzel sandwiches to meatloaf poutine - using her favourite ingredients.

Substitute thin breaded pork cutlets for veal, which is in the classic version of Austrian and German wiener schnitzel. Pork tenderloin will give you the most tender and delicate cutlets ...

The dish: Grand Army Tavern's centerpiece is the pork slider platter, a build-it-yourself sandwich plate made with that house-made baloney, maple-glazed ham, fried schnitzel and ribbons of herby ...

But I can cook! We recently had a birthday celebration at our home, and upon telling my brother I would like to serve venison schnitzel sliders, he calmly said, "I'll go out in the morning and get ...

Traditionally, the schnitzel was made from thinly sliced and deep-fried beef, but over the years pork has found its way into this monster of a sandwich. Huge, slightly sweet rolls dotted with ...