Pork chops and applesauce is a simple, no-fuss meal with the perfect balance of sweet and savory. Juicy, tender pork chops ...

Simmer the pork chops in the broth mixture on medium/low heat until the pork chops are fully cooked through, about 3-4 ...

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.