Set oven to 325°F (160°C). Use an oven-safe skillet or Dutch oven with a lid or foil cover. Pat pork chops dry and season on both sides with: Heat olive oil in the skillet over medium-high heat.

Ingredient Checklist Preheat oven to 400°. Place half of the garlic ... pork with salt, pepper and sugar. Heat 1 tablespoon oil in a large nonstick skillet over medium high. Add 2 chops; cook ...

Braising pork shoulder in the oven is the perfect way to bring those ... chops in a mixture of brown sugar, salt, cumin and garlic. The chops can sit for up to 24 hours in the fridge, making ...

Place the pork chops in the oven and cook until the internal temperature ... Place the potatoes in the pan cut side down, along with both halves of garlic, cut side down. Roast for 25 minutes ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...