There are, obviously, other foods that might seem more distinct or interesting to the foreign audience, such as buckwheat groats, sauerkraut or foraged ... the potato still reigns in most Polish homes ...

Pierogi (the word ‘pierogi’ is plural in Polish ... a good recipe are paramount. There is no hack to success. The pierogi dough should be elastic, delicate and soft, so it does not dominate the taste ...