8 slices bacon, finely chopped; ½ pound lean beef, cut in 1-inch dice; ½ pound lean, boneless pork shoulder or venison, cut in 1-inch dice ...

14 ounces diced tomatoes. 1 heaped teaspoon brown sugar. 1 cup beef stock. Parboil the rice (check the packet instructions and halve the time) in very salty water, then drain and set aside.

2 red bell peppers. 4 tomatoes. 1 pound boneless, skinless chicken thighs. Kosher salt. Freshly ground black pepper. 2 tablespoons unsalted butter. 4 ounces diced bacon ...

On a quest to prove that Polish food was more than just dumplings, food writer and cook Zuza Zak came in her own words, full circle, and what materialized was a new book dedicated to the pillows of ...

1/2 cup long grain white rice. vegetable oil, for frying. 1 onion, peeled and finely diced. 1 carrot, peeled and grated. 4–6 garlic cloves, finely chopped ...