If the stew seems a little dry, add some of the vegetable water to moisten it. Bake at 350 degrees for 1 hour in roasting pan.

Hunter's stew: a great dish with interesting spicing - Haarala Hamilton I have thought about making this dish, known as bigos in Polish, for decades; I read about it in one of those Schwartz ...

This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs ...

Making This Polish Dish VEGAN ... smoky and savory bigos (hunter’s stew) made with mushrooms and sauerkraut, or tender gołąbki (stuffed cabbage rolls) filled with seasoned grains and ...

This traditional Polish sauerkraut stew is said to have been introduced by Władysław II Jagiełło, a Polish prince who became king in 1385 and served it to his hunting party guests. It’s key ...

Polish hunter's stew; and pierogi filled with cheddar and potato. A Polish assorted platter allows you to feast on several items. Polish beer will be available as well. Find more information on ...

Their plates were heavy with cabbage rolls and sausages, pierogi and hunter’s stew. They drank Polish vodka and beer, toasting the end of an era. After 39 years, their beloved Polonez was closing.