Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

1. In a bowl, add all the ingredients except the warm water. Mix well to ensure the even distribution of the ingredients throughout the flour. 2. Add the warm water and, using a wooden spoon, mix well ...

Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more, each of these breads is unique in its own way. When paired with dal and sabzi, they make for a ...

Pol roti is a simple coconut and flour savoury flatbread specific to Sri Lanka. They are charred to cook and puff up a little. They are usually eaten alongside a curry meal or more simply with sambols ...

This recipe for Kurrypinch's pol roti, or Sri Lankan coconut roti, features grated coconut, slivered red onions and pandan or curry leaves. They're griddled until hot and well-browned with a puffy, ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Sonya Feldhoff was joined by local Sri Lanken chef Manoj Ranasoma who shared his family recipe for coconut roti, often enjoyed with a curry dish. Method: Into a large bowl add flour, coconut, salt mix ...