Nothing beats the pure bliss of slicing into a perfectly poached egg, whether you're jazzing up your noodles or elevating your morning toast game. Yet, mastering the poached egg can feel like an ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

Cooking the perfect poached egg can be a tricky task. Gert it slightly wrong and you're looking at a disintegrated mess in a pan of boiling water. But Cindy, a food writer and founder of Salt and ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...