This moist fruit cake ... buttercream, beat the butters together until smooth and fluffy. Add the icing sugar, almond extract and a little milk and beat again, cover with cling film and set ...

A few days before make the royal icing ... with a plain 3mm/⅛in nozzle). Pipe yellow dots into the middle of each daisy. Set aside to dry, at room temperature, for 1-2 days. For the cake ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

I adapted the Food Network’s Basic Chocolate Cake recipe and added a little ... with a chocolate-covered coffee bean. A simple buttercream icing is the perfect topping for chocolate cupcakes ...