The original recipe is called “Le gâteau au chocolat fondant de Nathalie” on Page 14, and a photo on Page 15 shows a rather plain, if dense, chocolate cake with a slice taken out. Deseine’s ...

First, add the batters to your pan in a way that keeps them somewhat separate — for this cake, that means one full layer of plain batter, then a layer of chocolate, and a final plain layer on top.

Article continues below ADVERTISEMENT Sachertorte chocolate cake Serves: 12 people Ingredients 140g plain chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five ...

Baking a gooey chocolate cake or a fruity tart can look ... But with Tilly Pamment’s new book, The Plain Cake Appreciation Society, baking has never been so simple. And delicious, of course.

Divide the cake mix between the prepared tins ... For the chocolate lace collars, break 150g/5½oz of the plain chocolate into a bowl set over a pan of simmering water. Stir until the chocolate ...

So much so that the cake has even developed a cult following ... Make the icing by breaking the plain chocolate into pieces. Heat the cream until piping hot, remove from the heat and add the ...