The Bang Bang Salmon Bites recipe features air-fried salmon cubes coated in a creamy, sweet, and tangy sauce inspired by ...

1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...

I love to serve a long platter of these salmon fillets for a summer buffet ... or until the fish turns an opaque pink colour (no longer shiny pink). Remove the foil and allow to cool, then ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Place into a medium sized bowl. Add drained John West Pink Salmon, Corn Kernels, Spring Onions, ¼ cup of the Breadcrumbs and Lemon Rind. Season with Salt and Pepper and mix until well combined.