"Pindi Chana (chole or chick peas cooked with spices) is a classic dish from the very famous Punjabi cuisine," says Sangita. "It is distinctively different from other chole recipes. The major ...

Soaked chickpeas are pressure-cooked with flavourful spices and then slow-cooked in an onion-tomato gravy. Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked ...

Rawalpindi already has several Sasta Bazaars ... These markets offer fruits, vegetables, flour, sugar, ghee, lentils, spices, and other food items at district administration-set prices.

In my childhood, I always wondered why the chole that we made at home was called ‘Pindi chole’ in restaurants. It was the usual, smaller-sized Kabuli chana in a spice mix that was very similar ...

As the name suggests, Spice Stories of South narrates the rich and spicy tales of Telangana cuisine. From Sarva Pindi, an authentic Telangana snack, to Bokkala Charu, each dish delivers the ...

Hassaan Tauseef was only 11-years-old when he began feeling a pull towards local history and culture. Drawing a series of sketches of antique doors inspired by Lahore’s Badshahi Mosque, in ...