Spicy, rich and buttery - these are all the things that describe the Punjabi cuisine! While this cuisine has given us tons of lip-smacking gems, one such thing that most of us love to devour is the ...

This delightful recipe is a staple at weddings and Indian functions, and it has gained popularity not just in India but also overseas Want to get the street-style taste in your chole at home?! Try ...

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...

Here’s how to make chole with the lovely black colour - tea is only one of them You’ve nailed the taste and the texture but unable to get that signature black colour every time you make chole? Here’s ...

These simple, tasty recipes can take you to the land of five rivers KUKKAD MAKHANWAALA (BUTTER CHICKEN) A simple, home-style recipe for using the world-famous Butter Chicken which can be easily ...

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.