Farmers who pay attention to ventilation, humidity, air pressure and temperature in hog barns get comfortable pigs that gain ...

URBANA, Ill. – Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, ...

Yeast-based postbiotic derived from craft brewing industry shows potential as an alternative feed ingredient to support pigs ...