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Apple Slab Pie (with Puff Pastry!)
By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...
Place the upturned pie dishes on the pastry and cut around them to make the pie lids. Cut any excess pastry into strips and press them around the top edge of the pie dishes (this will help the ...
Grease a 28cm/11in round, deep pie dish with butter ... Once cool, remove the shells and cut the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to remove the excess ...