This cake is soft, buttery, and packed with real pineapple flavor, layered with a luscious homemade pineapple filling, and finished with a rich cream cheese frosting coated in fluffy coconut flakes.

Transfer the cake to a rack and let cool to room temperature. 5. Meanwhile, Make the Saffron Cream: In a medium saucepan, combine the milk, coconut milk and saffron and bring to a simmer over ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Try our simple carrot cake traybake recipe topped with delicious marmalade and coconut cream cheese icing. It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the ...