Jeanne Gliddon Note: This pie freezes well, that is if you have any left over to freeze! Cream Cheese Lemon Dream Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

I've been left enough times with both runny pie fillings and fruit-fused ... refrigerate yolk until ready to use. Beat cream cheese, one cup sugar, flour, lemon zest, two tablespoons lemon ...

This one changed my mind. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a cream cheese layer that balances the lemon ...

1. Combine the cream cheese, condensed milk, lemon juice, lemon zest and vanilla in a large bowl. 2. Mix with an electric mixer on medium speed until smooth. Pour into pie crust. Refrigerate ...

This one changed my mind. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a cream cheese layer that balances the lemon ...