Are you ready to transform your dinner into a fresh and flavorful experience? Join us as Chef Bryan Woolley takes you on a culinary journey with his Zoodles (Zucchini Noodles) recipe. With vibrant ...

Is your spiralizer sitting under your cabinet in its original box? Sometimes we get kitchen gadgets as a gift and never use them. Well, this is one of those gifts you just have to use. It’s so simple ...

Everyone has heard about this new zoodle trend. But have you ever tried making it? I think not. I’ve always wanted to try making zoodles, but never got around to it because being a college student ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Pesto is one of those sauces that enhances pretty much any food it's paired with. Take, for example, zucchini noodles (aka zoodles). A healthy coating of homemade basil pesto takes zoodles to a whole ...

Ah, zucchini season, the time of year when we find our gardening friends leaving unneeded vegetable offerings in our mailboxes. While there are many ways to prepare a zucchini, as breads, dips, chips ...

Each year I look for more ways to use the zucchini from my garden, and one very popular way to use them is for making a low-carb noodle. The noodles can be created with a spiralizer, potato peeler or ...

SEATTLE — Vanessa Imus is a Registered Dietitian with UW Medicine who specializes in weight loss management. In this cooking demo, Vanessa fills us in on what you foods you should have stocked in your ...

To a food processor, add the garlic clove and pulse until minced. Next, add the peas, olive oil, 2 tablespoons of parmesan cheese, crushed pepper, salt and lemon juice. Pulse until the pesto has come ...