Recipe adapted from the 1960s Home Extension Cookbook-Bertha Jackson. 1. Cream sugar and butter. 2. Add eggs and then persimmon pulp ... Drop by teaspoonfuls on a greased cookie sheet. 7. Bake at 350 ...

This cookie’s soft texture ... In a large mixing bowl, cream the butter and sugar. Beat in the persimmon pulp, egg and vanilla. Slowly add the flour mixture until combined.

which showcase the bright persimmon flavor we look forward to each winter. If you like crisp cookies, this easy recipe is for you. A classic butter cookie is a treat, and this one calls for ...

Get the Recipe: Chewy Gingersnap Cookies Soft Persimmon Cookies with Orange Glaze Enjoy fresh persimmons in the autumn and winter by making Soft Persimmon Cookies, infused with persimmon pulp ...

Pour in persimmon mixture and dot with butter. Lay remaining pastry over fruit. Fold pastry edges together and crimp to seal. Cut decorative slits in top pastry. Place on cookie sheet and bake on ...