Monchita Davis from Monchita's Homemade Cobblers made a Deep Dish Peach Cobbler Pie. To place an order for one of Monchita’s cobblers, visit mhcobblers.com. Monchita's Homemade Cobblers is celebrating ...

As July ends and August begins, I want to eat the flavors of summer in every meal and snack, so I fill my bowls, plates and paper towels (for snacks on the run!) with the bounty that comes with the ...

The sad truth about homemade peach pie is that there’s never enough. As much as we all love pie for dessert, it’s nice to follow up with a midnight slice. If you’re lucky enough to have any left after ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

While sweet peaches can be peachy keen, their flavor profile may not adhere to your taste preferences if you are a Granny Smith girly or cranberry kind of guy. When it comes to fruit, perhaps you ...

One misconception people often have about food is that it needs to be complicated to be delicious. This very simple combo is ...

Roll out one disk of pie dough large enough to fit a 9-inch deep dish pie pan, allowing at least 1-inch (or a bit more) of an overhang. Make the filling: Toss the peaches in a bowl with 3/4 cup sugar, ...

One misconception people often have about food is that it needs to be complicated to be delicious. This very simple combo is ...

1. Heat the oven to 350 F. Line a 9-inch pie pan with the rolled-out pie crust. 2. To make the filling, combine the peaches, sugar, lemon juice and salt in a medium saucepan. Cook over medium-high ...

Hindsight is a funny thing, loaded with irony and regret and a kind of impossible nostalgia, a quality that should, by definition, require more than a few months to accumulate meaning. Think about ...