The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and ...

Ruthie Knudsen, from Cooking with Ruthie, says this peach tart can be enjoyed as dessert or part of a delicious brunch. Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and ...

PITTSBURGH (KDKA) -- Rania Harris is testing Celina on all the skills she's taught her in the kitchen! They are making a Peach and Brie Tart. Preheat the oven to 425° line a rimmed baking sheet with ...

Got peaches? We've got five incredible ways to turn them into the most delicious desserts and treats! Whether you're a baking pro or just looking for a simple, sweet recipe, this compilation has ...

Some desserts have tastes so strong they seem to shout at you; others get your attention with a whisper. This peach brown butter custard tart falls in the latter category. It’s understated and refined ...

Ina Garten shares her favorite recipe and tips for home cooks. For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat the oven to 425° line a rimmed baking sheet with parchment paper. Gently roll the puff pastry out on a clean work surface to a 1/8-inch thickness and transfer it to the prepared baking sheet.

Combine dry ingredients in food processor and pulse once or twice. Add butter all at once and process until the mixture is uniform, about 10 seconds. Add egg yolk and process another few seconds. Put ...