While sweet peaches can be peachy keen, their flavor profile may not adhere to your taste preferences if you are a Granny Smith girly or cranberry kind of guy. When it comes to fruit, perhaps you ...

Ruthie Knudsen, from Cooking with Ruthie, says this peach tart can be enjoyed as dessert or part of a delicious brunch. Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and ...

The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and ...

Peach season is in full swing, with the prime time for these juicy fruits being from June to September, and August hailed as the peak month. This makes it the ideal moment to whip up a scrumptious ...

Heat the oven to 425 degrees. In a mixing bowl, stir together flour, salt and 3 teaspoons of sugar. Stirring enables the salt and sugar to sift the flour, so you don’t need to sift it in advance. In a ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

Preheat the oven to 425° line a rimmed baking sheet with parchment paper. Gently roll the puff pastry out on a clean work surface to a 1/8-inch thickness and transfer it to the prepared baking sheet.