Arrange basil over peach and mozzarella slices. 3. Drizzle desired amount of reduced balsamic vinegar over salad, reserving remaining balsamic vinegar for another use; refrigerate in an airtight ...

The classic, tomato-based caprese salad is without ... and build the salad as usual. About 4 stone fruits of your choosing. I like to use one white peach (for sweetness) and a variety of plums ...

Rip off chunks of mozzarella and nestle among the peaches. Tear basil leaves and place around salad. Sprinkle with chopped pistachios. In small bowl, make dressing. Combine olive oil, vinegar ...

with salad. Serving: Season with freshly cracked pepper and serve. Source: Adapted from A Gena Knox Original for the Georgia Peach Council. If you purchase a product or register for an account ...