You’ll love the summer flavors of this Blueberry Peach Caprese Salad recipe. Loaded with arugula, blueberries, peach slices, Prosciutto, and cheese, this flavorful salad is easy to make.

Arrange basil over peach and mozzarella slices. 3. Drizzle desired amount of reduced balsamic vinegar over salad, reserving remaining balsamic vinegar for another use; refrigerate in an airtight ...

Rip off chunks of mozzarella and nestle among the peaches. Tear basil leaves and place around salad. Sprinkle with chopped pistachios. In small bowl, make dressing. Combine olive oil, vinegar ...

The classic, tomato-based caprese salad is without flaw ... I like to use one white peach (for sweetness) and a variety of plums and pluots for some tartness. Cut the fruit into slices or narrow ...

If you want to serve something fun at your next barbecue, try out the Mimosa Fruit Salad, which features Prosecco, or the tasty Peach and Burrata Caprese. And if you’d like a savory dish to set ...

a caprese salad made with fruit. Wash all produce. Slice pears and peaches into ¼-inch thick vertical slices around the cores of both fruits. On your favorite medium to large-sized platter ...

This sandwich is ever so slightly more involved than a Caprese salad, but still a very simple ... Heat a grill pan or outdoor grill to medium heat. Place peach halves in a bowl and drizzle ...

Top with quartered heirloom cherry tomatoes and toasted almonds. Garnish with a drizzle of Basil Extra Virgin Olive Oil, Peach White Balsamic Vinegar, fresh basil, and Hepp’s Lemon Sea Salt.