In “Harry Potter and the Deathly Hallows,” the house elf, Kreacher, serves Harry, Ron and Hermione stew and treacle tart. This version adds ginger and peaches to the traditional British filling. Save ...

Combine plain flour, butter, sugar and vanilla bean in food prcessor and 'blitz' to combine. Add egg yolk and combine. If too dry, add a little iced water. Remove from food processor, roll out and ...

Preheat oven to 400ºF. Prepare filling by combining the peaches and then sifting the sugar and cornstarch over the fruit. Toss to coat evenly and reserve. Prepare almond filling by placing the flour, ...

Recipe adapted from “Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals From Loaves and Fishes” by Anna Pump and Gen LeRoy (Simon and Schuster 2008). Makes 6 to 8 servings ...

1. Preheat the oven to 400 F. Butter or grease a tart pan or pie plate. 2. In a large bowl, mix ½ cup butter and ½ cup sugar. 3. Mix in eggs, almond extract, flour and nutmeg. 4. Press crust evenly ...

Jennifer Reed is a South Florida pastry chef and proprietor of the Sugar Monkey. Every so often, she shares her thoughts on life, food, and the people who cook it. Ah, a high school class reunion… ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

`` Peach and milk mousse tart '' is available for a limited time from July 11th (Tuesday) to 17th (Monday), 2023 at the fruit tart specialty store `` Kilfevon ''. It is said that it is a tart that ...