A Flavorful Fusion 🍝🔥 Pasta nights just got a bold upgrade. This Sweet and Tangy BBQ Sausage Pasta brings together the ...

Prick sausage with fork and brown in nonstick skillet over medium-high heat, turning as necessary, about 4 minutes. Drain on paper towels. Cut into thin slices (remove casing if tough).

1 lb. pasta (fusilli or any curly type to hold the sauce) Directions: Sauté shallots in small sauce pan with butter and oil until pale gold. Add the sausage and sauté for about 10 minutes, stirring ...

In 2018, Food & Wine named this recipe one of our 40 best. The pasta with sausage and mustard is perfect for a cool fall or winter evening and comes together quickly, so it's as suited for a busy ...

Bring water to a boil and add pasta. Cook 8 to 9 minutes until slightly under cooked. Reserve one cup of cooking water. Drain pasta. While the pasta is cooking, add 2 tablespoons olive oil to a ...

Cook 1 lb. hot Italian sausage, casings removed if needed, in same pot, breaking into small pieces and stirring with a wooden spoon, until browned and cooked through, about 5 minutes.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Add sausage in 1-inch clumps, and cook, undisturbed, until browned on bottom, about 3 minutes. Stir and cook, breaking up sausage with a wooden spoon, until almost cooked through, about 2 minutes.