Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Pasta is one of the most consumed foods worldwide due to its simplicity and the way it can be enhanced with delicious sauces ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Fresh homemade pasta is within your reach, just follow my step-by-step instructions for the best gluten-free pasta ever. A pliable pasta dough that is easy to work with and uses minimal ingredients.

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Put the flour, olive oil and eggs in a food mixer or food processor and blend until the ingredients come together and form a dough ... used to lay out the fresh pasta to dry).

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.