About Malabari Parotta Recipe ... cuisine when paired with coconutty curries like Chicken Chettinad and rich meaty stews. A thin parantha served hot with melted ghee, usually served with South Indian ...

There is something so comforting about scooping gravy, curry or kurma with freshly made parottas ... As a result, it becomes even more crisp and also soaks more of the flavours. Kothu Parotta has veg, ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

As the parotta made out of maida is flaky, many people prefer to have gravy with it to make it soft and enhance its taste. In most places, restaurants and hotels also give gravy separately when ...

Customers savour their Ceylon parotta and Chettinad gravy. R Suresh Kumar, 30, from Ramanathapuram started this food joint after he felt that Trichy did not have many eateries that serve Chettinad ...

Eat them with chicken, fish or a vegetable curry, or try them on their own with coconut chutney. IMAGE: Madurai Bun Parotta with chicken curry. Photograph and video: Ramapriya Suresh/Ammu's ...

brought a parotta parcel from a hotel on Omalur Road and ate it at home. After eating it, they allegedly spotted a dead centipede inside the gravy packet. A little while later, the two threw up ...

When a friend asked, “Shall we try border parotta for dinner ... and the liberal ladles of the reddish salna (chicken gravy) that they are famous for. Another speciality, the naattu kozhi ...

while salna parotta pairs it with a sweet, fragrant masala gravy. Swipe yet more of it through smoky, cardamom-heavy butter chicken. Lamb kothu – a savoury hurricane of a dish big on black ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...