Pansit Malabon, thick rice noodles topped with a yellow-orange sauce and lots of seafood, is a staple in Pinoy tables. The original dish didn’t use noodles, but bamboo shoots. Yolalia Delos ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

it has a solid and loyal client base and is most known for its crispy pata and pansit. It's a small restaurant with a Chinese and Filipino menu, run by a husband and wife who have seen the rise ...

In Indiana, Pinoy friends’ parents would whip up Adobo, Pansit and Lumpia with ease—even spit-roasted Lechon for special occasions!—while the parents of my London pals had never so much as ...

Mitt Romney. But there’s certainly more adobo, lumpia, pansit and pan de sal—at least in the mess hall of the USS George Washington, thanks to the “Filipino Mafia” aboard the US Navy’s ...

One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

Pansit is a popular Filipino food made up of noodles cooked with either sautéed chicken, or pork, or shrimps and squid, mixed with cabbage and, optionally, sometimes laced with either thin slices ...