Our first Isabela food experience was the famous pancit Cabagan: flat noodles, semidried and semi-fresh, cooked in a delicious, rich broth, topped with pork tenderloin and veggies. It is simply ...

Ask people who have sampled Isabela’s delicacies such as moriecos and inatata, or specialties like lechon cordero. There are many streetside stalls selling Pancit Cabagan along Maharlika Highway ...

CABAGAN, Isabela–Paying tribute to the thriving native ... Pansi Cabagan is this town’s local version of pancit, a dish made of noodles whether wheat or rice, and had become a symbol of ...

As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles.

To say there’s a panciteria in practically every corner in Tuguegarao City is a gross understatement. Locals can’t seem to have enough of batil patung, that much revered noodle dish every nati ...