SAN DIEGO COUNTY, Calif. — Sometimes a hot meal can go a long way. In this Zevely Zone, I met a retired Air Force Major with a special skill and passion for helping homeless veterans. "I am going to ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of green, ...

“We want anyone to have paella anywhere,” says Carol Vanegas-Schuster, cofounder of the new frozen food brand Got Paella. “That’s our goal.” Based on recipes developed by her husband, Ben Schuster — ...

It’s surprisingly simple to fire up a pan of grilled paella, the traditional Spanish crowd-pleaser. Here’s our go-to recipe. Grilled paella? Yes! It’s surprisingly simple to fire up a pan of the ...

I have a lot of pots and pans, probably double that of the average person. One of my most cherished is a paella pan given to me by my mother-in-law. Bright yellow enamelware, it was the inspiration to ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Adriana Morera was trained to make ...

Paella is precious in Valencia, Spain. Food writer Matt Goulding asserts that you can find the entire history of Spain within the perimeter of the paella pan. The key to the dish is the rice and ...