There’s boneless (sunsal), slathered in sweet and spicy sauce (yangnyeom) and smothered in leeks (padak). There’s ... with the launch of the first South Korean vegetable oil product in 1971 ...

Click here for the full recipe & ingredient list: https://www.koreanculture.org/cuisine... Presented by the Korean Cultural Center New York with special support by ...

and rising financial fortunes made frying oil and chicken more affordable to the average South Korean. The industry came into its own after the Asian financial crisis in the late '90s, when many ...

There’s boneless (sunsal), slathered in sweet and spicy sauce (yangnyeom) and smothered in leeks (padak). There’s ... with the launch of the first South Korean vegetable oil product in 1971 ...