Ah, polenta. It’s creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from Sheela ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Here’s a quick polenta tip: Cook it in the oven. In this recipe, polenta is slowly cooked in the oven to make a simple gratin, the creamy dish topped with a variety of mushrooms, fresh rosemary and ...

I really like cooking dishes in the oven using just a single pot or pan. My inspiration was European classics, such as pasta with ragu, paella or moussaka, all of which come with long traditions ...

Polenta, made from cornmeal, is usually made a day ahead and reheated at serving time. This version of polenta is cooked and reheated in the microwave oven. 1. In a 4-cup microwave-safe measure cook 3 ...

At Literati II in Santa Monica, pastry chef Kimberly Sklar pounces on fresh cherries when they come into the markets. She roasts the Burlat cherries from Barbagelata Farms in a vanilla, brandy and ...