Other times I microwave it until it’s about half or a third done (five to seven minutes) and finish in the oven for 20 to 30 ...

People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

Transfer 12 of the potato skin halves to a baking ... or take them out of the oven and brown the topping using a kitchen blowtorch. For extra-plump twice-baked sweet potatoes, we overstuff the ...

This twice-baked ... on oven rack until very soft when squeezed and skins are crisp, 50–60 minutes. Let cool just until you can hold them. Using a serrated knife, slice potatoes in half ...

It's quicker than the oven. Baked potatoes take about half the time in an air fryer, and there's no waiting time for the air fryer to preheat. There's no need to pierce your potatoes with holes ...

While sour cream and butter may be the classic topping on baked potatoes ... place in a preheated 350 degree oven for an hour and a half or longer, until the potatoes are soft.