For more tips, read our buying ... salt (or table salt)—since the size of salt crystals vary, the saltiness of a spoonful of salt varies too. Youngman says you'll want to brine the turkey ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

DETROW: OK. KEITH: Yeah, absolutely - brine your turkey. DETROW: Yeah, Tamara Keith, Scott Detrow, both brine our separate turkeys. You should do it too. We're saying that... KEITH: Wait ...

This festive recipe yields a juicy bird with crispy skin that's sure to please everyone at the table. The simple apple juice turkey brine is the key to a showstopping holiday main. Bonus?

Can I use regular table salt for ... re preparing a holiday turkey or a weeknight steak, dry brining is a valuable tool in ...

With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess and hassle of wet brining. The secret? Dry brining! Say goodbye to the ...

There are a few different cooking methods for achieving the perfect Thanksgiving turkey, but dry brining is one of our favorites ... but steer clear of table salt, which will make your turkey ...

Ready to get started? Check out our brining guidelines and tips below. If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.