For more tips, read our buying ... salt (or table salt)—since the size of salt crystals vary, the saltiness of a spoonful of salt varies too. Youngman says you'll want to brine the turkey ...

Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

12 of our best Thanksgiving turkey recipes ... America’s Test Kitchen recommends using a wet brine of 1 gallon of water with 1/2 cup of table salt for three to six hours. The main downside ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

This festive recipe yields a juicy bird with crispy skin that's sure to please everyone at the table. The simple apple juice turkey brine is the key to a showstopping holiday main. Bonus?

This brined turkey ... juicy turkey in parts that can be ready in under two hours. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something ...

This foolproof dry-brine turkey recipe ... Word of warning: Avoid table salt, which has additives that prevent clumping and can cause an unpleasant bitterness. After the turkey goes into the ...

If they could smell as well as they could hear or see, we would probably be destined to putting a lot of chicken in our turkey ... argue brining is a must for them as well as for turkey meat.