Olivier Salad is named after Belgian chef Lucien Olivier, who created the original, fancier version in 1860s Moscow! 📋 You can find the full ingredient list in the Recipe Card below the article.

This Russian classic dates back more than 150 years. Pickles and pickle juice are key, says a Freeport home cook. If you’d like to contribute to Home Plates, send a recipe and a story telling us ...

If adding a sweeter ingredient like carrots to your egg salad sounds a bit strange, Russian egg salad, also known as Olivier ...

Like many dishes with origins in fancy kitchens, Salad Olivier eventually cast aside its fancy ingredient list. A more practical recipe came into fashion: ham or chicken or boiled beef ...

If you don’t see your favorite kind here, search for it in our archive of over 10,000 tested and trusted recipes. This Iranian potato salad pulls heavily from Olivier salad, a Russian classic ...