For more recipes like this, check out the Chena Girl Cooks blog. Navy Bean & Ham Soup 1 lb. dried beans, sorted and rinsed (navy, great northern, or cannellini beans are great, but whatever dried ...

Directions: In a 5-quart soup pot, saute the meat over medium heat until crispy and browned. Add the onion, and whole garlic cloves, and saute until fragrant around 2 minutes.

Add the celery slices, carrots, green bean pieces and barley. 5. Cover and continue simmering for about 50 to 55 minutes longer, or until beef cubes, barley and carrots are tender.

Mix soup and 1/4 cup (or more) bean water, and pour over the beans and onions. Sprinkle more French fried onions and the cheddar cheese on top. Bake, uncovered, at 350 degrees for 35-40 minutes.

Green Bean Casserole is considered one of the most popular side dishes at Thanksgiving dinner. INTERNATIONAL BUSINESS TIMES. NEWSLETTER SIGNUP. My account; Log Out; Jan 21, 6:18 PM EST. World; ...

Patricia Gardner's old-fashioned turkey soup will warm you up on a cold winter's night. YOU WILL NEED: • 1 cup diced carrots • 1/2 cup chopped onions • 1 cup sliced celery • 1 cup cut ...