Ha, currently a baker at Walnut Street Cafe, whips up decidedly gluten-free confections on the side, despite not adhering to a gluten-free diet herself.Okie Dokie Donuts started a few years ago ...

Pastry chef and Okie Dokie owner Carol Ha shared her latest creation on the South Philly bakery's Instagram page this week. From the outside, the confection resembles a regular plain doughnut.