A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie crust. When you have a trustworthy pastry ...

But at least we’re moving forward in other ways – as with a recipe for oil pie crust for Alice in Long Beach. Many thanks to all the readers who sent in contributions. And speaking of new ...

Turn off heat and set skillet aside. Roll out pie crust into two rectangles and fit them onto a large baking sheet. Sprinkle crusts with olive oil, then divide Brussels mixture between two crusts ...

Marie Callender's Deep Dish Pastry Pie Shells The crust is tender like a soft cookie and tastes greasy—my tongue felt like it was coated with oil. This is the only pie crust that came in a tin ...

Using an oil-based crust recipe, like this one from King Arthur, makes for the ultimate low-stress pie dough, and it happens to be a vegan option, too. What do you think so far? There’s no need ...

Scrape the caramel filling into the pie crust, smoothing the top. Spray a sheet of plastic wrap with vegetable oil spray and cover the pie. Refrigerate until the filling is chilled and set ...

Fill the crust with the artichoke filling and top with the almond crumble. Bake the pie on the center rack for 35 minutes. Brush the crust with olive oil and bake for an additional 10 minutes, until ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...