A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie crust. When you have a trustworthy pastry ...

especially if you use my oil pie crust. Though not always the most beautiful appearing crust, this oil pie crust is foolproof, healthier with olive oil than using shortening for a classic crust ...

Using an oil-based crust recipe, like this one from King Arthur, makes for the ultimate low-stress pie dough, and it happens to be a vegan option, too. What do you think so far? There’s no need ...

Scrape the caramel filling into the pie crust, smoothing the top. Spray a sheet of plastic wrap with vegetable oil spray and cover the pie. Refrigerate until the filling is chilled and set ...

Pour 2 tablespoons of olive oil into a skillet and saute the zucchini ... and the top is turning a golden brown. Putting a crust guard on the pie will help keep the edges from getting to dark ...

Be sure the pie crust is fully cooked and fully cooled before adding the pudding. Place plastic wrap flush against the pudding once it's in the pie crust to prevent a pudding skin from forming.

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...