For anyone who bakes regularly or for anyone who was thinking of taking up baking during lockdown, one vital ingredient has been harder to come by these days than toilet roll: flour. You want to make ...

Valeo Foods has invested EUR1m (US$1.1m) to upgrade production of its Odlums flour and home baking business as part of a push behind the brand that could see it expand in export markets. The Irish ...

Greencore has sold a further 26 per cent of its shareholding in the Odlums Group flour business to IAWS. This means that both companies now have 50 per cent of Odlums. Plans for Greencore and IAWs to ...

The well-known producer of flour and oat-based products, Odlums, has warned that prices for its products will go up due to increases in new crop wheat prices as demand increases. The company said that ...

A lot of times with recipes, there really is such a thing as a secret ingredient. I learned this eventually, trying to make Irish brown bread. Years ago, the idea of a simple soda bread had appealed ...

ON Good Friday Greencore issued a discreet announcement to the Stock Exchange, informing the market that it had sold a further 26pc of its shareholding in the Odlums Group flour business to IAWS. The ...

Odlums Flour are to close their milling operation in Dublin within ten weeks, with the loss of 26 jobs. Staff at the industrial mill were informed of the closure by management last Thursday.

White flour, salt, baking soda and sour milk or buttermilk make Irish soda bread. Nothing more, nothing less. If your sacred family recipe has anything else in it, however sacred, that's not soda ...

Convenience foods company Greencore has agreed to sell its 50% shareholding in flour and oat miller Odlums to Origin Enterprises for €35m. Convenience foods company Greencore has agreed to sell its 50 ...

Bread prices are set to rise by up to 4 cent a loaf next week after one of the country's biggest flour millers, Odlums, announced it was increasing the price of flour. The price increase will further ...

For the first time in more than 15 years, Odlums flour and porridge will today be appearing on Irish TV screens.