Of all the cuisines New Jersey’s vast dining scene is known for, Greek food is one genre that often gets overlooked and underappreciated. There is plenty of spanakopita, souvlaki and moussaka to be ...

What has eight legs and is delicious? If you guessed octopus, you’d be correct. One of my favorite fruits de mer, the Octopus 3 appetizer at Eat An American Bistro at the Oceanfront, is one of the ...

It’s been a strange, long seven months for Tampa Bay diners. Before the pandemic turned the restaurant world on its head, my colleagues and I had just launched a new column called What’s on Our Plate.

Mediterranean octopus -- most widely available on the East Coast -- is considered unsustainable by the Monterey Bay Aquarium's Seafood Watch. Hawaiian and Californian octopus may be used, however.