Are you brave enough to try cooking this southern Italian speciality? Naples native Silvana Lanzetta shares her step-by-step guide to making octopus salad. Octopus is not widely consumed in Northern ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

Start by seasoning the octopus with salt, fresh parsley, lemon juice and extra virgin olive oil. Grill the octopus for about two minutes on each side. Then, start making the salad. In a mixing bowl, ...

The success of this dish sinks or swims on the quality of the octopus. Long-line-caught octopus sustainably harvested near the northern Galician region of Spain is ideal for this salad, says Seattle ...

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kaldi's Roasted Octopus Salad with Coffee Vinaigrette, Slow-Cooked Croutons, Coffee Olive Puree and Smoked Paprika Oil. Photo by ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

Hearty food, including this tender octopus salad, is what makes a good pub meal, no matter where in the world you are. Credit: Food Network To cook the octopus, place 2 litres (2 quarts/8 cups) water ...