Don’t be intimidated — you can absolutely master cooking octopus at home. The bouncy flesh, versatile flavour and impressive aesthetics make octopus a perfect option to easily impress at your next ...

A fresh and delightful way to enjoy the summer heat is with this easy octopus recipe. Many people are very intimidated by the idea of cooking octopus but it is actually really easy to master. Simply ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

Today we make deep-fried octopus the Swahili way. Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about ...

Hello from sunny Bulgaria — our first video from this beautiful place. We cook fresh octopus along with other seafood.

Le Bernardin chef Eric Ripert is an expert at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear. Finding a wine ...

The secret to cooking octopus is that there is no secret: no cork, no massage, no ride in the laundry machine to tenderize it. Cook it well, slice it thin, win friends. 1. Defrost the octopus if it s ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

A classic of Neapolitan cuisine, named after the seaside neighbourhood of Santa Lucia in Naples. This version is made with ...

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...