Add articles to your saved list and come back to them any time. With all due respect to the cuisine of the Pacific: it’s ota ika first, and daylight second. If we’re talking about the tastiest ...

My family are constantly like, 'Oh, we're at this function,' and sending me photos. Ota ika [raw fish in coconut cream] is amazing. I love it. I'm in Mexico City right now, so I'm just eating ...

My family are constantly like, 'Oh, we're at this function,' and sending me photos. Ota ika [raw fish in coconut cream] is amazing. I love it. I'm in Mexico City right now, so I'm just eating ...

Variations of the dish can be found in Tahiti, Hawaii, Fiji and Samoa where it is known as poisson cru, poke, kokoda and ota ika. Ask the locals about who does the best ika mata on the island and ...