Nut and Fruit Ratio for Trail Mix. The beauty of making your own trail mix is that you get to control the ingredients. The key to a delicious mix is finding the right ratio of nuts to fruits.

Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through.

1 cup freeze-dried fruit (bananas, strawberries, blueberries, etc.) 1/2 cup yogurt melts (fruit or vanilla flavor) 1/2 cup soft cereal bars, chopped into bite-sized pieces ...

ST LOUIS, MO — Today Schnucks Markets have issued an allergy alert on a single lot of 12-ounce packages of Schnucks Fruit and Nut Trail Mix because the product may contain undeclared milk - a ...

Employ a nut butter you might’ve used for breakfast oatmeal, toast or apple slices. It can be made with almonds, cashews or peanuts, to name a few, or a seed butter such as sunflower or even tahini.

Preparation 1. In a large bowl, whisk the flour, cinnamon, salt, baking powder and baking soda together and set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment or an ...

2 large eggs. 1/2 cup heavy cream. 3/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 3 cups cubes of stale challah or French bread ...

2 large eggs. 1/2 cup heavy cream. 3/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 3 cups cubes of stale challah or French bread ...

2 large eggs. 1/2 cup heavy cream. 3/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 3 cups cubes of stale challah or French bread ...