Not one for Tabasco-style sauces (no flaming XXX bottles here), I started experimenting with more complex chili sauces. After a recent affair with North African ... au Blé Vert (green wheat ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...