Packed with colorful veggies, whole wheat noodles, and a tantalizing peanut sauce, this dish is a healthy, satisfying option for any time of day. INGREDIENTS 1 pkg lo mein noodles ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

Bring a large pot of salted water to a boil over high heat. Cook the spaghetti or other noodles to al dente according to ...

Whisk ⅓ cup smooth peanut butter, ⅓ cup soy sauce, ¼ cup well-mixed chili crisp, 2 Tbsp. apple cider vinegar, 2 Tbsp. balsamic vinegar, 2 Tbsp. toasted sesame oil, 2 tsp. sugar, and 2 Tbsp ...

This month’s recipe is for Asian Style “Noodles” with Peanut Sauce. Any type of “noodle” can work, but the recipe specifically calls for using spiralized veggies instead of traditional ...

Using a rotisserie chicken as the base for this Vietnamese-themed noodle bowl will help keep your kitchen cool on hot summer days.

Ingredients. 300g noodles; 350g shredded veggies - mix of cabbage, carrots, radish; 200g broccoli, cut into small florets; 1 red pepper, finely sliced ...

To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency.

Coconut milk: Coconut milk makes the perfect creamy base for a salad dressing balanced with lime juice, fish sauce, and ...