Off the heat, add the chopped chocolate and salt and whisk until smooth. Whisk in the butter. Pour the custard into 2 shallow bowls and refrigerate briefly, about 5 minutes.

Fully loaded with peanut butter and vanilla extract, these chocolate-oatmeal drops take you from need-a-cookie to have-a-cookie in 15 minutes, flat.

This No-Bake Chocolate Éclair cake is an easy, fuss-free and delicious way to bring the wow-factor to your summer table. Just $2 for 6 months! SUBSCRIBE NOW. Read Today's Paper Monday, June 2.

4. Chocolate Parfait. Easy no-bake dessert, you can easily use your leftover chocolate chips in parfait. Parfait is creamy and delicious and adding a dash of chocolate chips would do nothing but ...